Breakfast, thali and dinner with clear prices

Six fluffy golden pooris served with spicy homemade aloo sabzi, prepared fresh with authentic Indian spices.

Soft tawa paratha stuffed with spiced potato and onion, brushed with butter and served hot for a filling Samalkha breakfast.

Rich pav bhaji made with potatoes, tomatoes, peas, capsicum and spices, served hot with buttery pav, onion and lemon.

Cool boondi raita made for pairing with thali, rice and spicy dinner plates.

Fresh curd bowl to pair with paratha, thali, dal or rice.

Full portion of ghar jaisi dal with warm desi ghee tadka. A comforting combo with roti or rice.

Homestyle arhar dal slow-cooked and finished with desi ghee tadka, jeera, lehsun and dry red chilli.

Fresh paneer paratha with soft cottage cheese, herbs and Indian spices, cooked golden on a hot tawa with butter.

Full portion of creamy Shahi Paneer with soft paneer cubes and classic North Indian gravy.

Soft paneer cubes in rich, creamy tomato gravy with aromatic Indian spices. Best with roti or rice.

Rich Shahi Paneer with dal, rice, 4 soft rotis, salad, achar and refreshing raita for a hearty lunch.

Shahi Paneer with dal, rice, 4 roti, salad, achar and rasgulla subject to availability for a rich dinner plate.

Seasonal sabzi, dal, steamed rice, 4 fresh rotis, salad, achar and raita subject to availability. A complete ghar jaisa lunch.

Seasonal sabzi, dal, rice, 4 roti, salad, achar and rasgulla subject to availability for a satisfying dinner.

Long-grain rice stir-fried with vegetables, peas, capsicum, carrots, spring onion and balanced seasonings.

Light poha with flattened rice, fresh vegetables, peanuts, coriander and lemon for a bright morning plate.

South Indian-style upma made with roasted suji, vegetables, curry leaves, mustard seeds and aromatic spices.